
Major crop giving abundant spring nectar and pollen over large fields and a pale monofloral honey that granulates very quickly.
Winter rapeseed gives one of the biggest spring flows in Europe and in Thrace. The nectar is rich in glucose, and the pollen is abundant and nutritious; it lets colonies grow quickly. Secretion is highest when the soil is moist and the air is above 18 °C; it drops on cold, windy days.
Autumn-sown crops flower for 3-4 weeks in April-May, spring-sown crops in June-July. The usual yield range is given as 50-150 kg of honey per hectare.
Rapeseed honey is almost white, mild and low in aroma; because of its high glucose content it sets with a fine grain within a few days. Pollen loads are yellow.