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Russian olive is a small tree, tolerant of drought and saline soils, that opens small yellow flowers with a very strong, sweet scent in late May. The flowers give both nectar and pollen, and the scent attracts bees from a distance. It is common around villages, along roadsides and in windbreaks in Central and Eastern Anatolia and in Central Asia.
It flowers for about 2-3 weeks in May-June and supports the period between acacia and the summer flow.
A separate Russian olive honey is not commonly produced; its nectar goes into mixed spring and summer honeys and can give them its scent. Pollen is collected in moderate amounts.
It is a useful species for beekeepers when planting saline, sandy and dry land; thanks to the bacteria in its roots, it fixes nitrogen. It is invasive in North America, so planting it there is not recommended; in Turkey it has long been an established cultivated tree.