
A small, fragrant cherry of dry limestone slopes; its white clusters in April-May give bees plenty of nectar and good pollen. Also found in orchards as a cherry rootstock.
St Lucie cherry is a small tree or large shrub of dry, stony and calcareous slopes from central and southern Europe to Anatolia, the Caucasus and Iran; it is widespread in Turkey. The kernel of its stone is used as a spice (mahleb) in buns and biscuits. Its white, strongly scented flowers give plenty of nectar and good-quality pollen.
It flowers for about two weeks from late April to mid-May, together with leaf-out; coming after cherry and plum, it extends the spring flow.
No separate honey is obtained; its contribution goes into mixed spring honey.
Because it is very tolerant of drought and poor, calcareous soil, it is worth considering for steppe and slope afforestation and for planting around apiaries. It is used as a rootstock in cherry orchards; if suckers from the rootstock flower, they form an extra source in the orchard. Its leaves and bark are fragrant because of coumarin; this is not a known problem for honey.