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Pedunculate oak is wind-pollinated and gives no nectar; bees collect pollen from its catkins in spring. Its main value is the honeydew left by aphids and other sap-sucking insects feeding on the leaves and shoots in summer. Oak honey is made from this honeydew.
It flowers in April-May as the leaves unfold. Honeydew increases in hot, humid summer spells when insect populations are high; it does not occur every year.
Oak honey ranges from dark brown to blackish, is not very sweet, rich in minerals and slightly astringent in taste; it crystallises slowly. In Turkey, the Strandzha (Yıldız) Mountains and the oak forests of the northern Aegean are known areas; the honey contains honeydew from more than one oak species. The pollen loads are greenish yellow.
Honeydew honeys such as oak honey can increase the risk of winter dysentery when left as winter stores; for the winter, prefer blossom honey or syrup.