Feta and Cream Cheese Dip

A moreish and versatile dip that’s perfect as part of a mezze plate, spread on crostini, or you can serve a spoonful with a grilled chicken salad or on top of a baked potato. Drizzle the dip with more honey and liberally sprinkle on thyme leaves, chopped pistachios, pomegranate seeds or chilli flakes before serving. Serves: 8 - 10. Preparation: 10 minutes.

Ingredients

200g Feta cheese, 150g Cream cheese, 100g Greek yogurt, 45g + drizzle Honey, 45ml Olive oil, 1 Clove of garlic, minced, 1 tsp Oregano, dried Herbs, seeds or chilli flakes.