Summer Sponge Cake

Celebrate the season with this summer sponge cake. It’s the perfect addition to any birthday or BBQ. The sponges are made with honey and grated courgette and are brushed with a lime and honey syrup as they come from the oven. Once cool, the cakes are sandwiched with a thick cream cheese frosting and zingy honey lime curd. I decorated my cake with seasonal berries, edible flowers and a generous drizzle of the curd but you could keep things simple with some grated lime zest or colourful sprinkles.