Creamed Honey Nostalgia Helps Producers Find Niche Market

Geoff and Jody McNally are hoping to expand the business. While some beekeepers are leaving the industry as varroa mite spreads, others are in for the long haul. The McNallys are diversifying creamed honey by infusing new flavours inspired by childhood memories. Jody McNally recalls the joy of eating creamed honey at the kitchen table and saw it as a point of difference for their business. They began with raw honey in 2022 and have since experimented with flavours such as chocolate, cinnamon, chai, berry, and lemon myrtle, leading to a surge in popularity.