Honey: curiosities, data, and secrets of Italian beekeeping and Abruzzo honey

Honey is one of the oldest and most fascinating natural foods.

In Italy, over 30,000 tons per year are produced, but behind every spoonful lies a world made up of bees, biodiversity, and beekeepers.

If you are wondering how honey is made, what the most interesting curiosities are, and what production is like in Abruzzo, here you will find updated data and surprising information.