native bee honey 10/30/2025 Sandro Muniz Researchers from the State University of Campinas…
🌐 Original language: PT
📰 Source: abelhasnativasbrasil.com.br
Researchers from the State University of Campinas (Unicamp) have created a honey with chocolate flavor notes by utilizing bioactive compounds found in the cocoa bean shell, which is typically discarded by the industry. The research has been publicly highlighted by scientific and innovation outlets linked to Unicamp and FAPESP Agency.
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Source: abelhasnativasbrasil.com.br
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