Propolis is a highly durable natural bee product that can maintain its properties and…

Propolis is a highly durable natural bee product that can maintain its properties and biological activity for years when stored correctly. Its robust antimicrobial and antioxidant compounds prevent it from spoiling, molding, or fermenting easily. However, liquid extracts can lose quality and ferment when exposed to high humidity, direct sunlight, air, or inappropriate temperatures.

Raw propolis, harvested from hives, has a high resilience due to its wax, resin, and phenolic compounds, similar to raw honey. It does not undergo biological decay, but improper storage can lead to a loss of valuable components like flavonoids and phenolic acids, diminishing its medicinal and nutritional value.