The honey produced by bees in the Atacama Desert may soon gain a unique identity through a…

The honey produced by bees in the Atacama Desert may soon gain a unique identity through a study led by researchers from the University of Antofagasta. This research aims to analyze the physical and chemical composition of honey, propolis, and wax from various locations in the region to identify distinguishing characteristics compared to other areas in Chile. The project will focus on apiaries in Caspana, Chiu-Chiu, San Pedro de Atacama, Calama, and Antofagasta, where beekeeping occurs under extreme climatic conditions, characterized by water scarcity and limited flora.
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Source: madero.cl
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🏷️ Propolis








