The Alto Bernesga Biosphere Reserve will host an event on August 5 to present research that…
🌐 Original language: Spanish
📰 Source: heraldodeleon.es
The Alto Bernesga Biosphere Reserve will host an event on August 5 to present research that integrates beekeeping, science, and sustainable food practices. Participants will visit the Food Science and Technology Institute (ICTAL) at the University of León to learn about the use of propolis as a natural preservative in meat products. The event starts at 9:00 AM and is part of the European RES-MAB project, funded by the EU through the PRIMA Foundation. It is open to both beekeeping professionals and anyone interested in rural applied research.
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Source: heraldodeleon.es
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🏷️ Propolis
