A unique culinary event held by the Bay of Cádiz showcased artisanal honey, local products,…
🌐 Original language: Spanish
📰 Source: andaluciainformacion.es
A unique culinary event held by the Bay of Cádiz showcased artisanal honey, local products, and the talents of four women, led by Susana López, highlighting how beekeeping can intersect with haute cuisine, education, and entrepreneurship. The second edition of "From Hive to Plate," hosted at La Tajería in the Bahía Sur Shopping Center in San Fernando, aimed to transform perceptions of honey and its culinary applications.
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Source: andaluciainformacion.es
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