The honey harvest for the geographically marked Ardahan flower honey, produced using Caucasian…

The honey harvest for the geographically marked Ardahan flower honey, produced using Caucasian bees, has commenced for the 2026 season in Ardahan. Beekeepers have started collecting honey from hives they have tended to for months. Recognized as the genetic center for Caucasian bees, Ardahan stands out in beekeeping due to its high altitude, rich vegetation, and natural flora.

As the honey harvest begins in Ardahan, beekeepers are extracting honey from the combs to prepare for the straining process. The region's unique flora and high altitude contribute distinctive aroma and flavor characteristics to the honey. The Caucasian bee is noted for its resilience to cold climates and its long tongue, enhancing its nectar collection abilities.