Engin and Aydın Tüz have been producing Bingöl honey using traditional methods for 26 years

Engin and Aydın Tüz have been producing Bingöl honey using traditional methods for 26 years. Residing in the Adaklı district of Bingöl, the Tüz brothers travel with their bees to ensure the authentic production of the EU-certified Bingöl honey. They maintain their beekeeping heritage in Mercan Plateau, with Engin (50) and Aydın (44) relocating their bees to Adana and Mersin during winter. In late May, they return to Bingöl, moving their hives to areas with rich flora around Adaklı. Starting in June, they journey to the high-altitude plateaus of Bingöl, providing their bees with abundant natural nectar and pollen sources.