What began as a response to a need during the pandemic has evolved into a venture aimed at…

What began as a response to a need during the pandemic has evolved into a venture aimed at promoting Dominican beekeeping on international platforms. Francia Santana, founder of Miel Mi Campito, celebrated the brand's recent Kosher certification, adding to its five-year history in Bayaguana, Monte Plata.

This certification affirms adherence to specific production standards and opens doors to markets where the Kosher label is a trusted indicator for consumers. Santana emphasized that this achievement goes beyond the product itself, highlighting that Miel Mi Campito originated from necessity rather than a planned business endeavor during the pandemic.