Bees transform seasonal blooms into natural honey.

Beekeeper Savaş Anıl from Erzurum’s Çat district produces organic honey by utilizing the region's diverse flora during a 3.5-month nectar collection journey. The area's high-altitude mountains, reaching nearly 2,800 meters, and the absence of agricultural pesticides enhance its beekeeping potential. Anıl, who has been practicing beekeeping for 15 years, transitioned to organic production five years ago after analyzing his honey's proline levels. With support from local agricultural authorities, he received training and resources to obtain his organic certification, starting production in 2021.