ApiWeek is taking place across France until October 11th, marking its 6th edition

ApiWeek is taking place across France until October 11th, marking its 6th edition. This event aims to educate the public about beekeeping professions, hive products, and this year, particularly the diversity of honey. From sweet to strong, floral to fruity, and liquid to creamy or crystallized, honey showcases a wide range of flavors, aromas, colors, and textures, influenced by the flowers visited and the specific terroirs they come from. Until October 11th, beekeepers, packers, distributors, and partner organizations will host numerous events nationwide. Participants can explore apiaries and honey houses, taste and compare different honeys, learn about their culinary uses, and gain insights into royal jelly, pollen, propolis, and beeswax, while engaging with professionals about their work and industry challenges.