On October 12, 2026, the tenth Tiramisù World Cup crowned Marcos Muzzi from São Paulo as the…
🌐 Original language: Italian
📰 Source: repubblica.it
On October 12, 2026, the tenth Tiramisù World Cup crowned Marcos Muzzi from São Paulo as the world champion in the "original recipe" category. The international competition featured passionate tiramisù enthusiasts, not professional pastry chefs. Muzzi, a 51-year-old Brazilian beekeeper, won by skillfully using the six classic ingredients—eggs, sugar, mascarpone, savoiardi, coffee, and cocoa—without overcomplicating the recipe, showing his love for the dessert.
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Source: repubblica.it
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