At the Telesol studios, Estela Vargas, head of the family business El Serafín Dulces y…

At the Telesol studios, Estela Vargas, head of the family business El Serafín Dulces y Conservas Sanjuaninas, shared the story of her project based in Las Tapias, Albardón department. The initiative began four decades ago with her mother and sister, and after the pandemic, Vargas took direct management. Most raw materials come from her own farm, where she preserves old trees inherited from her family, including century-old fig, apricot, and peach trees native to Albardón.