Honey Mustard Pulled Pork

Ingredients and Method

Here, minimum effort results in maximum flavour as a long, slow roast creates melt-in-the-mouth pork. You can prepare this in advance so it’s an easy crowd-pleaser, but it also freezes well. For extra flavour you can also marinade the meat overnight, if you have time, but this step is not necessary. Serve the tender meat in a wrap or rolls with salad and coleslaw and make the most of the gravy by pouring it into small dishes for dipping. The pork and its delicious cooking juices also go well with mashed potatoes and buttered greens. Servings: Makes enough for 6 - 8 people Preparation: 10 minutes Cooking: 6 hours