Christmas Pudding Honey Bombe

Gloriously festive, this ice cream honey bombe is the perfect Christmassy pudding. The ice cream, or parfait, is easy to make and produces a soft aerated dessert. Whipped cream and a honey-based meringue are folded together with crunchy toasted nuts and sweet, sherry-soaked, fruits. The result keeps to the traditional flavours of a rich Christmas pudding but is a lighter end to the meal.

Servings: Makes enough for 8 people. Preparation: Day 1 - soak the fruit (24 hours), Day 2 - 30 min preparation + freezing, Day 3 - 10 min for decoration.