Empordà: A Territory of Cultural and Gastronomic Connections

Empordà, in Girona, is a territory that has made the expression "to be on horseback between" its hallmark. It is a transitional area between the Pyrenees and the Mediterranean Sea. Traveling through this region, diverse and full of contrasts, is to discover the myriad ways its people have highlighted their land-related trades for tourism. It is not only a place to visit but also to experience the local wine, honey, beer, cheese, and rice.