The Success of Jordanian Honey Varieties After the COVID Pandemic

Jordanian honey varieties, made from various plant and flower sources, have achieved great success, especially after the COVID pandemic, which provided a strong impetus for thousands of local beekeepers to meet the increasing demand. Moatasem Hamad, a retiree whose beekeeping has transformed from a hobby into a source of income, states that "the COVID period was very positive." Hamad produces about 400 kilograms of honey annually, with a rise in demand for honey due to its richness in antioxidants and health benefits. The president of the Jordanian Beekeepers Association also notes that the demand for local honey has clearly increased following the pandemic.