Raw honey with high moisture content causes foaming and fermentation risks, hindering southern…
🌐 Original language: TH
📰 Source: khaosod.co.th
Raw honey with high moisture content causes foaming and fermentation risks, hindering southern Thai farmers and community enterprises from upgrading to premium markets. Recently, Rajamangala University of Technology Srivijaya (RMUTSV), led by Associate Professor Worapong Boonchuaythan from the Production Engineering program, Faculty of Engineering, developed a "Vacuum Evaporator Version 3" to address this issue. The device is currently used by the Ban Phru Tiny Bee Community Enterprise in Hat Yai, Songkhla.
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Source: khaosod.co.th
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